Friday, April 21, 2006

Sex is Fun 23 - Exquisite Toys (Part 1 & 2)


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On today's show we are talking about exquisite and unique toys and why you should spend the money. Plus we have a very special guest!
Sex is Fun! Is sponsored by www.GreatSexGames.com
Comment on this show at our FORUM
Catch-up
-Coochie is back on BC.
-Join our forum
-Call our voicemail (206) 888-4SEX
-We play a couple listener VM's!
-Subscribe in iTunes
-Vote at Podcast Alley

Toys
-why spend the money?
-easy to clean sterilize and share

Materials
-metal
-glass
-hard plastic
-silicon

Electro-Sex
-how does this work?
-Kidder's experience with this type of stimulation.
-Jade and Lorax's experience with the butterfly
-What we tried, and Blowfish Podcast Episode 9 and 10 discuss Electro-Sex.

This show became very long and we have chosen to break it into two parts. Part two will be available next week.


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Be sure to listen to Part 1 first.

We start the show with a tasty treat from one of our listeners.
Sex is Fun! Is sponsored by www.GreatSexGames.com
Comment on this show at our FORUM

Passion Glass
-The Rippler

nJoy
-Pure Plug
-Pure Wand

Aneros

Eroscillator

Then we end the show with more steamy Voicemails! Yea for Voicemails!

Thursday, April 13, 2006

Sex is Fun 22 - Keeping Monogamy Hot


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Sex is Fun! Is sponsored by www.GreatSexGames.com
Comment on this show at our FORUM
On today's show we are giving ideas to keep monogamy satisfying for both partners.
Sex is Fun! Is sponsored by www.GreatSexGames.com
Comment on this show at our FORUM
Catch-up
-Join our forum
-Call our voicemail (206) 888-4SEX
-Subscribe in iTunes
-Vote at Podcast Alley

Monogamy
-Define monogamy.
-Reasons to be monogamous.
-Why is monogamy difficult?
-Things to do to prevent you from straying and your partner from straying.
-How to have a threesome with two insted of three so you stay monogamous.


Recipe For Fake Cum by Hamilton G.

1 cup water
2 tablespoons cornstarch
1 raw egg white
1 tablespoon plain yogurt
pinch of salt

Dissolve cornstarch in 1/4 cup of water and set aside. Bring the remaining water and a pinch of salt to a simmer in a small saucepan, then stir the cornstarch to redissolve it and stir it in. Simmer and stir the mixture for about two minutes, it will be very thick. Cool the mixture thoroughly. If you don't let it cool the egg will get cooked. If you are impatient, set the pan in a bowl of ice and stir to speed the cooling. When cool, stir in the egg white and yogurt. Mix thoroughly with a wire whisk until smooth. If you want a little more flavor you can add 1/4 teaspoon of vanilla extract and some Equal or Splenda for sweetness when you add the egg.